Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (13)
Rustic Plum Biscuit Pie
NUTRITION · PER SERVING—
CAL 24%·PRO 12%
CARBS 59G48% OF CAL
5G FIBER26G OTHER28G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish plum pie with a crumbly biscuit topping. Tart-sweet plums and cinnamon make for a homey, rustic dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 2 lbs ripe plumbs (pitted and quartered)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 3/4 cups all-purpose flour
- 1/3 cup fine yellow cornmeal
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 sticks (12 Tbsp cold unsalted butter, cut into 12 pieces)
- 1 cup cold heavy whipping cream
- A 9 or 10-inch wide deep dish pie pan with 2-inch tall walls.
At a glance
PER SERVING
CAL 24%·PRO 12%
CARBS 59G48% OF CAL
5G FIBER26G OTHER28G TOTAL SUGAR
FAT 26G48% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 139mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.