Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Rustic Pear Galette Topped with Chantilly Cream
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 7%
CARBS 37G44% OF CAL
5G FIBER7G ADDED14G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 20G53% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced tart of pears with honey and cinnamon, topped with sweetened whipped cream. Elegant yet simple, perfect for entertaining.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/3 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
- 3 to 5 tablespoons warm water
- 4 ripe Bartlett pears (peeled, halved, cored, and sliced 1/4 inch thick)
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 teaspoon raw sugar
- ¼ cup evaporated milk
- 1 cup heavy cream
- 1/2 tablespoon vanilla extract
- 1 tablespoon fine granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 7%
CARBS 37G44% OF CAL
5G FIBER7G ADDED14G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 20G53% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 96mg
- Total sugar
- 21g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.