Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (7)
Rustic Mushroom Tart with Feta and Thyme
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 31%
CARBS 27G26% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 31G66% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic mushroom tart with puff pastry, feta cheese, and thyme. Simple to make, elegant to serve, and satisfying for vegetarians.
main🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 1 tbsp olive oil
- 4 cups sliced mushrooms
- salt and pepper
- 6 sprigs fresh thyme
- 2/3 cup cream cheese (room temperature) (- see note 1)
- 1 salad onion (roughly chopped)
- 1 clove garlic (minced)
- 2 eggs
- 1 sheet frozen puff pastry (thawed)
- 1/3 cup crumbled feta
- 2 tbsp milk (or an extra egg)
- fresh parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 31%
CARBS 27G26% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 31G66% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 448mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.