365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Rustic Mountain Montana Casserole
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 58%
CARBS 36G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining ground beef, potatoes, mushrooms, bacon, and Monterey Jack cheese in a ranch-flavored broth. Savory and comforting. A rustic dinner for cooler weather.
mainamericancasserolebeefpork🥘 pressure cooker⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 3- 8 oz lean ground beef or bison
- ½ cup chopped onion
- 4 oz sliced mushrooms
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ cup beef or chicken broth
- 16 oz Russet potatoes, peeled and cut into ½ inch cubes
- 2 Tbsp ranch dressing mix
- ¼ cup bacon crumbles
- ½ cup shredded pepper jack cheese
- ¼ cup sour cream
- 2 green onions, sliced
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 58%
CARBS 36G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1306mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.