An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
Rustic Lasagna Cups
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 22%
CARBS 15G33% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged pasta cups layered with seasoned ground beef, tomato sauce, mushrooms, and melted mozzarella and Parmesan. A fun, handheld take on lasagna.
mainitalianpastacasserolebeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 tablespoons olive oil
- 1 clove garlic chopped
- 1/2 pound lean ground beef
- 2 cups tomato puree (passata) (453 grams)
- 1/2 teaspoon salt (or to taste) (2.7 grams)
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1-2 pinch hot pepper flakes, if desired
- 3/4 cup water
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded firm mozzarella cheese
- approximately 8-10 (more or less) lasagna noodles (pre boiled until al dente as per direction on package) (depending on size)
- sautéed chopped pepper or mushrooms if desired (sautée with a little olive oil parsley and oregano until tender)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 22%
CARBS 15G33% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 705mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 152mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.