Rustic Italian Bread with Lievito Madre
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic Italian bread made with lievito madre starter, a low-hydration sourdough culture. A long, slow fermentation develops complex flavor in this simple flour, water, salt, and honey loaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup +1 ¾ tablespoons lievito madre (active) ((100 grams total))
- ½ teaspoon honey
- ⅔ cup + 1 tablespoon water (lukewarm) ((166 grams total))
- 2 cups + 1 tablespoon all purpose flour or bread flour* ((266 grams total))
- 1 teaspoon salt
At a glance
PER SERVING · TIME 840M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2931mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 158mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.