Simply Scratch · by Laurie McNamara★ 4.6 (5)
Rustic Ham and Bean Soup
NUTRITION · PER SERVING855M COOK
CAL 17%·PRO 87%
CARBS 21G24% OF CAL
5G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup built from ham bone, white beans, and vegetables in a light broth. Rustic comfort food that develops flavor as it simmers, serving 8 to 10.
mainamericansouppork🫕 dutch ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried navy beans
- 2 teaspoons olive oil
- 1 large yellow onion (or 2 small, diced)
- 4 small carrots (chopped)
- 3 short celery stalks (sliced)
- 4 cloves garlic
- 1 teaspoon italian seasoning
- 1 ham bone (leftover )
- 14 ounces canned diced tomatoes
- 1 bay leaf
- 2 quarts (or 8 cups) unsalted chicken stock
- 2 cups green cabbage (shredded )
- kosher salt (taste to check beforehand, soup may not need it)
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 855M
CAL 17%·PRO 87%
CARBS 21G24% OF CAL
5G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 680mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.