Rustic French-style Tomato Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tomato tart made with a simple pastry crust, topped with fresh tomatoes, Dijon mustard, and herbs. French-style and easily customizable with additions like olives or anchovies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (120g) all-purpose flour
- 1 cup (120g) whole wheat flour
- 1/2 teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
- 3 tablespoons cold water
- 1 large egg
- 3 large tomatoes
- 2 tablespoons Dijon mustard
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper
- 2 teaspoons chopped mixed fresh herbs, (such as thyme, rosemary, and/or marjoram (or 1 teaspoon dried herbes de Provence))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 269mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.