Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Rustic Fig Galette Topped with Chantilly Cream
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 54G46% OF CAL
6G FIBER11G ADDED24G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 27G52% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh figs with honey and cinnamon folded into a rustic free-form tart, topped with whipped cream. An elegant dessert with bright citrus notes.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/3 cup all-vegetable shortening
- 3 to 5 tablespoons warm water
- ¼ cup homemade or store bought fig or apricot preserves
- 1 1/2 pounds ripe figs (stemmed and sliced lengthwise)
- ¼ cup evaporated milk
- 1 tablespoon orange zest
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 tablespoon raw sugar
- 1 cup heavy cream
- 1/2 tablespoon vanilla extract
- 1 tablespoon fine granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 54G46% OF CAL
6G FIBER11G ADDED24G INTRINSIC13G OTHER35G TOTAL SUGAR
FAT 27G52% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 119mg
- Total sugar
- 35g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.