Jo Cooks · by Joanna Cismaru★ 4.9 (10)
Rustic Fig Galette
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 13%
CARBS 34G40% OF CAL
4G FIBER16G OTHER14G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with a flaky pastry crust filled with leeks, goat cheese, and fresh figs, drizzled with honey. Elegant enough for entertaining yet simple to prepare.
mainfrench⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 4 tablespoon sugar
- ½ teaspoon salt
- 1 cup butter ((2 sticks) cold, unsalted, cut into pieces)
- ½ cup sour cream
- ½ cup ice water
- 1 tablespoon olive oil
- 2 large leeks (cleaned and sliced thin)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 4 ounce goat cheese (crumbled, about 1 cup)
- 1 pound figs (fresh, sliced)
- 1 egg (beaten, for egg wash)
- 1 tablespoon thyme (fresh, chopped)
- 2 tablespoon honey (for drizzle)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 13%
CARBS 34G40% OF CAL
4G FIBER16G OTHER14G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 235mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.