Salt & Lavender · by Natasha
Rustic Cranberry Galette
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 7%
CARBS 40G50% OF CAL
4G FIBER16G ADDED2G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tart of pastry crust filled with spiced cranberries, brown sugar, and cornstarch. Simple to make with a homemade crust and fresh fruit filling. Serve as an elegant but casual dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups all purpose flour
- 2 tablespoons granulated sugar (divided)
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (cubed (I used frozen))
- 2.5 tablespoons ice water
- 1 tablespoon lemon juice
- 2 cups fresh cranberries
- 1/2 cup packed brown sugar
- 1.5 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 1 tablespoon water
- Pinch of salt
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 7%
CARBS 40G50% OF CAL
4G FIBER16G ADDED2G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 168mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.