An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (8)
Rustic Cinnamon Apple Tart
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 10%
CARBS 40G36% OF CAL
2G FIBER30G OTHER9G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple tart made with puff pastry, apples, cinnamon, and brown sugar. Simple and fast, best served with ice cream and caramel sauce.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 roll of puff pastry*
- 1½ -2 large apples, peeled and cut into 6 slices (cored and seeds removed)
- 1 tablespoon lemon juice
- 3 tablespoons butter melted
- ¼ cup brown sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 10%
CARBS 40G36% OF CAL
2G FIBER30G OTHER9G TOTAL SUGAR
FAT 30G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.