Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Rustic, Buttery French Pear Cake with Almonds
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 8%
CARBS 44G42% OF CAL
3G FIBER12G OTHER29G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French pear and almond cake with a soft, moist crumb and golden crust of sliced almonds. Elegant yet simple, bursting with juicy pears.
dessertfrenchbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium pears, (peeled and cut into ½-inch dice)
- ½ cup (113g) unsalted butter
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp kosher salt
- 2 large (100g) eggs
- ½ cup (105g) light brown sugar
- ¼ cup (50g) granulated sugar (+ 2 Tbsp (25g) for sprinkling on top)
- 3 Tbsp (45ml) whole milk
- 1 tsp almond extract
- 1 tsp pure vanilla extract or vanilla bean paste
- ¼ cup (20g) sliced almonds, (optional)
- Crème fraîche, homemade whipped cream, powdered sugar, or ice cream, for serving
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 8%
CARBS 44G42% OF CAL
3G FIBER12G OTHER29G TOTAL SUGAR
FAT 25G54% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 85mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 54mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.