Foodie Crush · by Heidi Larsen★ 5.0 (5)
Rustic Apple Tart
NUTRITION · PER SERVING—
CAL 26%·PRO 7%
CARBS 93G72% OF CAL
5G FIBER32G OTHER56G TOTAL SUGAR
FAT 15G27% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple tart with brandy-spiked apples in a buttery crust. Simple and elegant, best served with a dollop of ice cream for a sophisticated dessert.
dessertamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the Tarts
- 1 recipe Perfect Apple Pie Filling with Cinnamon and Cognac
- 2 refrigerated pie crusts from at 16.7-ounce package
- For the Oatmeal Crumble Topping
- ¾ cup all-purpose flour
- ½ cup old-fashioned oatmeal
- ½ cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter (melted by not hot)
- For the Perfect Apple Pie Filling with Cinnamon and Cognac
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 pounds crisp (firm apples such as Granny Smith, cored, peeled and sliced ¼-inch thick, about 12 heaping cups)
- 4 tablespoons butter
- 2 tablespoons cornstarch
- 2 tablespoons brandy
- 1 teaspoon vanilla
At a glance
PER SERVING
CAL 26%·PRO 7%
CARBS 93G72% OF CAL
5G FIBER32G OTHER56G TOTAL SUGAR
FAT 15G27% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 237mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 33mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.