Rustic Apple Galette with Salted Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form apple galette with a simple pastry crust, cinnamon-spiced apples, and a salted caramel sauce. Golden, tender, and elegant enough for Thanksgiving or any special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups (270 g) all-purpose flour
- 2 tsp (8.4 g) granulated sugar
- ½ tsp ground cinnamon
- ½ tsp Kosher salt
- ½ cup (113 g) unsalted butter, (very cold, cut into cubes)
- 7 Tbsp (90 g) vegetable shortening, (very cold, cut into cubes)
- 5 Tbsp ice water
- 2 Tbsp turbinado sugar
- 4 large Honey Crisp, Granny Smith, or Braeburn apples, (about 1½ lbs, peeled and cut into ¼-inch thick slices)
- 5 Tbsp (62.5g) packed light brown sugar
- 1 lemon, (zested, and 1 Tbsp fresh lemon juice)
- 1 tsp pure vanilla extract
- 2 tsp cornstartch
- 1 tsp ground cinnamon
- ¼ tsp Kosher salt
- 3 Tbsp unsalted butter, (cold, cut into small cubes)
- 1 large egg
- 1 Tbsp heavy cream, (milk or water)
- Salted caramel
- Vanilla ice cream
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 227mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.