Little Sunny Kitchen · by Diana★ 5.0 (6)
Russian Vinegret Salad
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 10%
CARBS 21G62% OF CAL
5G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Russian beet salad made with boiled vegetables, pickles, and kidney beans tossed in a vinaigrette. Its earthy, tangy flavor makes it a colorful accompaniment to hearty mains.
sidesaladbeansdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium beets (or 2 cans of beets , drained)
- 3 medium potatoes
- 3 medium carrots
- 1 small onion (chopped)
- 3 dill pickles
- 1 cup peas
- 1 15-ounce can kidney beans (drained and rinsed, optional)
- ¼ cup green onions (chopped)
- 3 tablespoons olive oil (divided)
- 1 tablespoon white vinegar
- salt and black pepper ( to taste)
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 10%
CARBS 21G62% OF CAL
5G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 182mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.