Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (36)
Russian Vinaigrette Recipe with Beets and Sauerkraut
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 5%
CARBS 18G63% OF CAL
4G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 4G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Eastern European pickled salad with beets, potatoes, and sauerkraut in a vinegar dressing. Tangy and earthy, it serves as a side or light starter.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 medium beets (or 2 (14.5 oz cans of beets, drained))
- 3 medium potatoes
- 3 medium carrots
- 1/2 cup sauerkraut (drained)
- 3 medium pickles
- 2 Tbsp sunflower or olive oil
- 1 Tbsp white vinegar
- 1 small onion (finely chopped (about 1/2 cup))
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 5%
CARBS 18G63% OF CAL
4G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 4G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 125mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 25mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.