Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (292)
Russian Tea Cakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender shortbread cookies studded with walnuts and rolled in powdered sugar, giving them a snowball appearance. Delicate and elegant with a nutty flavor. Ideal for holiday platters and gift boxes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- 1/2 lb unsalted butter (or 16 tbsp, at room temperature)
- 1 cup walnuts (toasted and coarsely chopped)
- ½ cup confectioners sugar (powdered sugar, plus 2 cups more for rolling cookies)
- 1 tsp vanilla extract
- ¼ tsp salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 17mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.