Russian Tea Cakes
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Sugar Spun Run · by Sam Merritt5.0 (18)

Russian Tea Cakes

NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 3%
CARBS 12G40% OF CAL
1G FIBER7G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Simple shortbread-style cookies rolled in powdered sugar, made with butter, flour, and pecans. An old-fashioned treat that goes by many names.

dessertbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 36
  • 1 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 1 Tablespoon cornstarch (optional, but recommended)
  • 1 cup nuts (finely chopped (measure before chopping) pecans, walnuts, or almonds will work well with this recipe, please see notes)
  • Additional powdered sugar for rolling ((about 1 cup))
PREP
15M
SODIUM
33MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.