Preppy Kitchen · by John Kanell★ 5.0 (70)
Russian Tea Cakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 11G38% OF CAL
1G FIBER5G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly cookies studded with walnuts and rolled in powdered sugar, creating a snowy coating. Nutty, rich, and melting. A classic holiday favorite that's simple to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened (226g))
- 1½ cups powdered sugar (divided (180g))
- 2 teaspoon vanilla
- ¼ teaspoon salt
- 2½ cups all-purpose flour ((300g))
- ¾ cup finely chopped walnuts ((120g))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 11G38% OF CAL
1G FIBER5G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 7mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.