Russian Sweet and Sour Beef Stew "Solyanka"
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Vikalinka · by Julia Frey of Vikalinka★ 5.0 (18)

Russian Sweet and Sour Beef Stew "Solyanka"

NUTRITION · PER SERVING210M COOK
CAL 26%·PRO 100%
CARBS 12G9% OF CAL
3G FIBER4G SUGAR4G OTHER
FAT 28G49% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Russian sweet and sour beef stew loaded with sausage, bacon, mushrooms, pickles, and olives. Complex, savory, and deeply flavored for hearty appetites.

mainsoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup / 40g dried porcini or mixed mushrooms
  • 1 cup / 250ml cup/250 ml hot water
  • 2kg / 4 lbs stewing beef
  • 4 (340g / 12 oz) smoked sausages/Polish kielbasa
  • 100g / 4oz smoked bacon lardons
  • 150g / 1 cup pickles/gherkins (chopped)
  • 6-8 marinated mushrooms (preferably from Eastern European store)
  • 15 Kalamata olives (pitted)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 carrot (sliced)
  • 2 bay leaves
  • 1/2 tsp black pepper
  • 1 tbsp butter
  • 2 cups / 500g tomato passata or crushed tomatoes
  • 1 tsp sweet paprika (smoked)
  • 6 baby potatoes (halved)
  • 2 tbsp of each chopped dill and parsley
  • sour cream/creme fraiche
  • lemon slices for serving (optional)
PREP
30M
SODIUM
1016MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.