Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (27)
Russian Style Crab Salad Recipe - Крабовый Салат
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 31%
CARBS 29G28% OF CAL
4G FIBER14G OTHER11G TOTAL SUGAR
FAT 27G58% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian-style salad of crab, hard-boiled eggs, corn, and peas in a creamy mayonnaise dressing. A cool, satisfying side that keeps well and tastes even better the next day.
sidesaladshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds imitation crab meat (chopped - using a knife or food processor)
- 6 or 7 hard boiled eggs (diced)
- 1 small onion (finely diced)
- 1 cup mayonnaise
- 1 tsp cream-style horseradish sauce
- 1 15 oz can corn (well-drained)
- 1 15 oz can peas (well-drained)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 31%
CARBS 29G28% OF CAL
4G FIBER14G OTHER11G TOTAL SUGAR
FAT 27G58% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 933mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.