Wholesome Yum · by Maya Krampf★ 5.0 (2)
Russian Salad (Vinegret)
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 19G62% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Russian beet salad (vinegret) with tender root vegetables, pickles, and fresh dill. Colorful and family-friendly, it works as a refreshing side to any meal.
sidesalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb Beets
- 1 lb Carrots
- 1 lb Yukon gold potatoes
- 24 oz Dill pickles ((diced finely, 1/4 inch))
- 1/2 large Sweet onion ((diced finely, 1/4 inch))
- 1/2 cup Fresh dill ((chopped))
- 3 tbsp Avocado oil
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 19G62% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 633mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 69mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.