Dassana's Veg Recipes · by Dassana Amit★ 4.9 (12)
Russian Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 7%
CARBS 18G14% OF CAL
4G FIBER10G OTHER4G TOTAL SUGAR
FAT 48G84% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled mixed vegetable salad of boiled potatoes, peas, carrots, beans, and peppers bound with mayonnaise. Light, refreshing, and ready in under 30 minutes.
sidesalad🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 medium to large carrot
- 1 medium to large potato
- ½ cup green peas
- ¼ cup french beans (- chopped)
- ¾ to 1 cup mayonnaise
- 1 small stick of celery (- finely chopped)
- salt (as required)
- black pepper powder (as required, (optional))
- lettuce leaves (as required)
- some slices of tomato, (cucumber or capsicum (bell pepper))
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 7%
CARBS 18G14% OF CAL
4G FIBER10G OTHER4G TOTAL SUGAR
FAT 48G84% OF CAL
8G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 826mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 33mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.