Russian Salad - Insalata Russa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of cooked potatoes, carrots, and peas bound with mayonnaise and sour cream, finished with capers and pickles. It has a tangy, cool taste and works well as a side dish or sandwich filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large carrots ((1.5 cups/240g))
- 1 medium sized potato ((1.5 cups/245g))
- 2/3 cup frozen peas ((100g))
- 2 tbsp capers ((1/8 cup/30g))
- 4 baby gherkins or pickles
- 1/3 cup mayonaise ((80g))
- 1/3 cup sour cream ((75g))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 333mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 35mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.