Diethood · by Katerina Petrovska
Russian Salad
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 67%
CARBS 13G9% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 44G68% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful layered salad with peas, carrots, eggs, ham, cheese, and pickles in a creamy mayo dressing. Often called Olivier salad.
sideamericansaladeggsgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 ounces canned small sweet peas (rinsed, drained, and dried)
- 6 eggs (boiled, cooled, diced)
- 3 large carrots (cooked and diced)
- 1½ cups diced ham
- 1½ cups crumbled feta cheese
- 1½ cups diced pickles
- 1 block (8-ounces) Monterey jack cheese ( diced)
- ¼ cup mayonnaise ((in my opinion, for this salad, Hellmann's Mayonnaise is the best))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 67%
CARBS 13G9% OF CAL
4G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 44G68% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2160mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 504mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.