Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Russian Pound Cake "Keks Stolichniy"
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 36G46% OF CAL
1G FIBER19G OTHER16G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Russian pound cake with a cinnamon-sugar topping and powdered sugar glaze. Rich and tender, this is a classic cake for special occasions.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 525g / 3¾ cups flour
- 2 tsp baking powder
- 1 tsp salt
- 375g / 1½ cups unsalted butter (softened)
- 300g / 1½ cups sugar
- 5 eggs (large)
- 2 tsp vanilla
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp icing sugar
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 36G46% OF CAL
1G FIBER19G OTHER16G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 135mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.