Brown Eyed Baker · by Michelle Lettrich★ 4.8 (12)
Russian Pound Cake
NUTRITION · PER SERVING135M COOK
CAL 32%·PRO 23%
CARBS 74G46% OF CAL
5G FIBER19G OTHER50G TOTAL SUGAR
FAT 35G49% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pound cake studded with cherries and walnuts, enriched with cream cheese and butter. Dense and tender, it's a classic dessert for celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 12 ounces unsalted butter, at room temperature ((1½ cups))
- 8 ounces cream cheese (at room temperature)
- 3 cups granulated sugar
- 10 eggs
- 1 teaspoon vanilla extract
- 20 ounces jarred maraschino cherries, drained, stems removed and quartered
- 2 cups walnuts (chopped)
At a glance
PER SERVING · TIME 135M
CAL 32%·PRO 23%
CARBS 74G46% OF CAL
5G FIBER19G OTHER50G TOTAL SUGAR
FAT 35G49% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 101mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.