Russian Potato Salad Recipe with Chicken aka Salad Oliver
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russian Potato Salad (Salad Olivier) is a hearty salad combining potatoes, eggs, chicken, pickles, and apple in a mayonnaise dressing with herbs. It's a traditional celebration dish with a balanced, tangy flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup / 125ml mayonnaise
- 1 tbsp white wine vinegar
- 1½ tsp Dijon mustard
- 1 tbsp water (to loosen the dressing)
- 1/4 tsp black pepper
- 4 waxy potatoes like red potatoes (medium, boiled and cooled)
- 6 eggs (hard boiled)
- 450g / 1 lb cooked chicken (such as rotisserie chicken)
- 4 dill pickles (not sweet) (Polish gherkins in UK)
- 3-4 green onions
- 1/2 apple (medium )
- 1 tbsp dill (fresh)
- 1 tbsp parsley (fresh)
- salt (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 477mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.