Russian Potato Piroshki with Garlic Dip - Пирожки
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (4)

Russian Potato Piroshki with Garlic Dip - Пирожки

NUTRITION · PER SERVING150M COOK
CAL 50%·PRO 14%
CARBS 45G18% OF CAL
5G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 89G80% OF CAL
8G SAT81G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Russian potato piroshki are baked or fried yeast dough parcels filled with mashed potato and onion, often served with a garlic dip. They're a savory, comforting hand-held main or snack.

mainvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 1/2 Tbsp oil
  • 15 oz luke warm water
  • 4 cups + 2 Tbsp all-purpose flour (divided)
  • 1 tsp salt
  • 1 Tbsp Active Dry Yeast
  • 1/2 Tbsp sugar (omit sugar if doing meat or potato filling)
  • 7 to 8 medium potatoes (peeled and cut into 1/2" thick chunks)
  • 3 Tbsp unsalted butter (melted for potatoes)
  • 1/2 medium onion
  • 1 Tbsp butter for onions
  • 1/4 cup warm water
  • 1 Tbsp olive oil
  • 1 garlic clove (pressed)
  • 1/2 tsp salt
  • Enough canola oil to go half-way up the side of the piroshky when frying.
  • Lots of extra flour to dust the cutting board (I probably use at least 1/2 cup extra flour)
PREP
120M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.