Mel's Kitchen Cafe · by Mel★ 4.8 (122)
Russian Potato and Mushroom Leek Soup
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 24%
CARBS 39G59% OF CAL
6G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato, mushroom, and leek soup with bacon and dill, thickened with a light roux. Rich and earthy, this is a substantial soup that works as a main course.
mainsoup🍲 stockpot🌀 blender
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 1 pound fresh mushrooms (sliced (see note))
- 2 leeks (cleaned, trimmed, and chopped)
- 2 large carrots (peeled and small diced (about 1 cup))
- 6 cups low-sodium chicken broth
- 2 teaspoons dried dill weed
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 pounds russet potatoes (peeled and small diced (about 5-6 cups))
- 1 cup milk (preferably not skim)
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- Salt and pepper (to taste)
- Optional toppings: Crumbled bacon, fresh dill, shredded cheese
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 24%
CARBS 39G59% OF CAL
6G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1316mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1336mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.