Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (11)
Russian Piroshki (pirojki) with apples - Пирожки
NUTRITION · PER SERVING135M COOK
CAL 44%·PRO 10%
CARBS 31G14% OF CAL
4G FIBER3G ADDED3G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 82G85% OF CAL
6G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy Russian pastries filled with tender apples. These piroshki are a traditional snack or appetizer with a light yeast dough.
starterbaked gooddairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 Tbsp oil
- 15 oz luke warm water
- 4 cups + 2 Tbsp all-purpose flour (divided)
- 1 tsp salt
- 1 Tbsp Active Dry Yeast
- 1 Tbsp sugar (omit sugar if doing meat or potato filling)
- 2 to 3 apples (peeled, cored and chopped finely (I use a food processor and pulse several times))
- 1/4 cup sugar (1/4 teaspoon per piroshok)
- Enough canola oil to go half-way up the side of the piroshky when frying.
- Extra flour to dust the cutting board.
At a glance
PER SERVING · TIME 135M
CAL 44%·PRO 10%
CARBS 31G14% OF CAL
4G FIBER3G ADDED3G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 82G85% OF CAL
6G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.