Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (34)
Russian Mushroom and Potato Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 26G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy mushroom and potato soup with a light base made with half-and-half. Earthy and satisfying, this Russian-inspired soup is ready in about 35 minutes.
mainsoup🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 4 to 5 medium potatoes (peeled and diced)
- 1 pound fresh mushrooms (sliced)
- 1 cup half and half
- 2 large carrots (sliced)
- ½ cup chopped green onion (fresh or frozen)
- 6 cups chicken broth
- ¼ cup all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 teaspoons chopped dill (fresh, dried or frozen plus extra for garnish)
- 1 bay leaf
- 1 teaspoons salt (add more at the end to taste)
- 1/8 teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 26G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1028mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.