Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (9)
Russian Kvas Recipe
NUTRITION · PER SERVING1440M COOK
CAL 6%·PRO 3%
CARBS 28G94% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian fermented beverage made from bread, yeast, and raisins that becomes fizzy and slightly sweet. Traditional and refreshing.
drinkdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 5 Liters or 5.28 Quarts (or 21 cups Warm Water)
- 10 Tbsp Kvas Concentrate
- 1 3/4 cup sugar
- 1/2 Tbsp Active Dry Yeast
- 10 raisins
- 1/2 loaf of Rye Bread (cut into 1" squares and toasted)
At a glance
PER SERVING · TIME 1440M
CAL 6%·PRO 3%
CARBS 28G94% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Sodium
- 89mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 36mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.