Russian Korolevsky Cake (King's Cake)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.7 (29)

Russian Korolevsky Cake (King's Cake)

NUTRITION · PER SERVING92M COOK
CAL 46%·PRO 31%
CARBS 113G49% OF CAL
2G FIBER30G OTHER81G TOTAL SUGAR
FAT 47G46% OF CAL
22G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Russian layer cake with cocoa, poppy seeds, and walnuts bound with condensed milk and sour cream. An indulgent, traditional Eastern European treat.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 6 extra large eggs (at room temperature)
  • 3 cups sugar
  • 3 cups sour cream
  • 3 cups flour
  • 3 tsp baking soda
  • 3 tsp vinegar
  • 1 Tbsp unsweetened cocoa powder
  • 2 Tbsp poppy seeds
  • 1 cup walnuts (toasted & chopped)
  • 1 can sweetened condensed milk (cooked and at room temperature)
  • 2 sticks unsalted butter (at room temperature)
PREP
70M
SODIUM
496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.