Russian Eggplant Caviar with Cracked Coriander Seeds
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted eggplant spread seasoned with coriander, tomato, and garlic with a savory-sweet profile. Served warm or cold as a dip or spread for bread and vegetables at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil (extra virgin)
- 1 large onion (chopped)
- 1 large red pepper (sliced)
- 4 cloves garlic (minced)
- 1 tbsp coriander seeds (cracked)
- 4 medium eggplants (cubed)
- 125ml / 1/2 cup tomato juice
- 2 tbsp ketchup
- 10g / 1/4 cup cilantro (chopped)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 84mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 40mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.