Spicy Southern Kitchen · by Christin Mahrlig
Russian Dressing Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 100%
CARBS 29G19% OF CAL
1G FIBER14G OTHER14G TOTAL SUGAR
FAT 31G47% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seared pork tenderloin braised in a tangy-sweet Russian dressing sauce with mustard and onions. Quick enough for weeknight dinner yet impressive enough for company.
mainamericanpork🫕 dutch oven🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (1 1/2-pound) pork tenderloin
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 (16-ounce) bottle Russian dressing
- 1 tablespoon Dijon mustard
- 1 (1-ounce) package dry onion soup mix
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 100%
CARBS 29G19% OF CAL
1G FIBER14G OTHER14G TOTAL SUGAR
FAT 31G47% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1385mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.