Once Upon a Chef · by Jennifer Segal★ 5.0 (14)
Russian Dressing
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 5G13% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 13G85% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy sauce combining mayonnaise, sour cream, ketchup, and horseradish. Works as a sandwich spread, salad dressing, or burger topper.
condimentamericangluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
- ½ cup sour cream
- ¼ cup + 2 tablespoons ketchup or chili sauce
- ¼ cup + 2 tablespoons dill relish
- 1 tablespoon prepared horseradish
- 1 heaping tablespoon finely minced shallot
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 5G13% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 13G85% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 277mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 19mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.