Mel's Kitchen Cafe · by Mel★ 4.5 (57)
Russian Cream with Berries
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 9%
CARBS 36G28% OF CAL
0G FIBER31G ADDED4G INTRINSIC0G OTHER36G TOTAL SUGAR
FAT 41G71% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, silky Russian-style panna cotta made with gelatin, heavy cream, and sour cream. Served with berries, it's an elegant and classic dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups heavy whipping cream
- 1 1/3 cups granulated sugar
- Pinch of salt
- 1 tablespoon gelatin (see note)
- 1 cup boiling water
- 1 1/2 cups sour cream (see note)
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 9%
CARBS 36G28% OF CAL
0G FIBER31G ADDED4G INTRINSIC0G OTHER36G TOTAL SUGAR
FAT 41G71% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 5m
- Sodium
- 89mg
- Total sugar
- 36g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 105mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.