Little Sunny Kitchen · by Diana★ 5.0 (15)
Russian Cinnamon Buns (Plushki)
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 30%
CARBS 76G55% OF CAL
11G FIBER51G OTHER14G TOTAL SUGAR
FAT 20G33% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russian-style cinnamon buns made from a soft yeasted milk dough, pretty and aromatic. A sweet, indulgent pastry for breakfast or dessert.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 grams instant yeast
- 3 tablespoons granulated sugar (+ 1 teaspoon)
- 3 tablespoons lukewarm water
- 150 ml Milk
- 1 large egg
- a pinch of salt
- 6 tablespoons vegetable oil
- 500 grams all purpose flour
- 5 tablespoons granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 30%
CARBS 76G55% OF CAL
11G FIBER51G OTHER14G TOTAL SUGAR
FAT 20G33% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.