Russian Chicken Pelmeni Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (17)

Russian Chicken Pelmeni Recipe

NUTRITION · PER SERVING190M COOK
CAL 29%·PRO 55%
CARBS 71G49% OF CAL
3G FIBER66G OTHER2G TOTAL SUGAR
FAT 21G32% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Russian dumplings filled with ground chicken, wrapped in buttermilk dough, and served in butter with sour cream. Soft and savory, a time-honored comfort food.

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Nutrition & ingredients

Ingredients

serves 10
  • For the dough:
  • 2/3 cup buttermilk
  • 1 Tbsp sour cream
  • 2 cups warm water
  • 2 large eggs
  • 1/2 Tbsp salt
  • 7 cups + about 6 Tbsp unbleached all-purpose flour (plus more to dust)
  • 1 3/4 lb ground chicken thigh (leave the fat on if grinding it yourself)
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp Cooking Oil (or mild olive oil)
  • 1 medium onion (finely chopped)
  • 3 garlic cloves (pressed)
  • 2 Tbsp chopped fresh parsley
  • unsalted butter (melted)
  • Sour cream (vinegar, ketchup)
PREP
180M
SODIUM
607MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.