Russian Cherry Layer Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich layer cake with cocoa sponge, fresh cherries, and sweetened condensed milk and cream frosting. The layers are moist and indulgent. Serve as a showstopping dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 large eggs (whites and yolks separated, at room temperature)
- 1 and 1/2 cups sugar
- 1 and 3/4 cups unbleached all-purpose flour
- 3 Tbsp unsweetened cocoa powder
- 21 oz country cherry pie filling/ topping
- 1 3/4 cups cold water
- 1 Tbsp sugar
- 1 can cooked sweetened condensed milk (i.e. can dulche de leche)
- 3 cups cold heavy whipping cream
- Chocolate shavings and cordial cherries for decor (optional)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.