Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (15)
Russian Carrot Salad with Coriander
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 6G28% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, vinegar-based carrot salad with aromatic coriander, garlic, and caramelized onions. Traditionally Russian, it's served warm or chilled as a bright side dish.
sidesalad🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 med/large carrots (cut into fine match sticks or using grater for Korean carrot salad)
- 1 Tbsp white vinegar (5%)
- 1 garlic clove (pressed)
- 1 tsp coriander seeds (crushed)
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp freshly ground black pepper
- 2 Tbsp oil (olive or canola)
- 1 medium onion (finely diced)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 6G28% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 306mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 17mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.