
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (13)
Russian Cake Truffles Recipe
NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 4%
CARBS 9G47% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake truffles made with poppy seed-studded sponge cake and topped with chocolate coating. A Russian and Ukrainian specialty, rich and sweet.
dessertbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2/3 cup flour
- 1/2 tsp baking powder
- 5 eggs
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 3/4 cup poppy seeds
- 2 cups water
- 6 oz sweetened condensed milk
- 8 oz tub cool whip
- 3/4 cup chopped walnuts (optional)
- 1/2 of one bag of chocolate truffles to melt and dip
- 3/4 to 1 cup white chocolate chips to decorate
At a glance
PER SERVING · TIME 150M
CAL 4%·PRO 4%
CARBS 9G47% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 17mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 53mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
