Russian Cake "Muraveinik" (Anthill Cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian anthill cake with alternating layers of crumbly cookie mixture and creamy condensed milk filling, topped with hazelnuts. A traditional treat with a distinctive texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Ingredients for Muraveinik:
- 3 cups Canadian flour (sifted)
- 1 stick of butter
- 1 egg
- 1 cup sugar
- 1 pinch salt
- 1 tsp baking soda
- 1 tsp vinegar
- 1/2 cup sour cream
- 1 Tbsp poppy seeds for decoration
- 3 sticks butter at room temperature
- 1 can cooked sweetened condensed milk
- 1/2 cup toasted chopped hazelnuts
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.