Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (32)
Russian Braised Cabbage
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 3%
CARBS 9G12% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised cabbage with pork, sour cream, and ketchup in a slow-cooked braise. A tangy, rich side dish with Eastern European roots.
sidepork🫕 dutch oven🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 med - large Cabbage head
- 1/2 lb or up to 1 lb of pork
- 1 medium onion
- 2 large carrots
- 2 Tbsp of sour cream
- 4 Tbsp of ketchup
- 1 Tbsp of brown sugar
- 2 bay leaves
- 2 tsp salt
- 1/2 tsp of pepper
- 6 Tbsp of olive oil
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 3%
CARBS 9G12% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 547mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 38mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.