Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (14)
Russian Beet Salad
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 12G28% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G69% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian beet salad made with shredded cabbage, beets, carrots, peas, and potatoes in a mayonnaise dressing. A colorful, traditional side dish.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 medium red cabbage (thinly sliced (1 cup))
- 1 medium beet (grated (1 cup))
- 3 medium carrots (grated (1 cup))
- 1 cup frozen peas (thawed)
- 1 medium potato (peeled and grated (1 cup))
- 1/4 cup onion (finely diced)
- 1 clove garlic (minced)
- 1/2 to 3/4 cup mayonnaise
- Salt and Pepper to taste if needed
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 12G28% OF CAL
3G FIBER5G OTHER4G TOTAL SUGAR
FAT 13G69% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 25mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.