
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (16)
Russian Apple Kvas Recipе - Квас
NUTRITION · PER SERVING1080M COOK
CAL 5%·PRO 1%
CARBS 23G99% OF CAL
0G FIBER7G ADDED14G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Russian fermented apple beverage made with yeast and molasses, requiring extended fermentation. Tangy and mildly sweet, it's a traditional folk drink.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 cups apple juice
- 1/2 cup granulated sugar
- 1/2 Tbsp active dry yeast
- 1/2 tsp dark molasses (or 1 tsp instant coffee)
- 6 cups filtered water
At a glance
PER SERVING · TIME 1080M
CAL 5%·PRO 1%
CARBS 23G99% OF CAL
0G FIBER7G ADDED14G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Sodium
- 10mg
- Total sugar
- 21g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 15mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
