Runza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A handheld pastry made with pizza dough stuffed with seasoned ground beef, cabbage, onions, and garlic. These portable pockets are comfort food that can be eaten warm or cold.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces pizza dough
- 1 pound lean ground beef
- 1 yellow onion (minced)
- 2 cloves garlic (minced)
- 1 ½ cups shredded cabbage
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons old bay seasoning
- 1 egg white
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 957mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 21mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.