Real Housemoms · by Aubrey★ 4.5 (9)
RumChata Poke Cake
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 6%
CARBS 41G69% OF CAL
1G FIBER10G OTHER30G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple poke cake made with cake mix, sweetened condensed milk, and RumChata liqueur, topped with whipped cream and cinnamon. Rich, boozy, and decadent.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box white cake mix (plus ingredients to prepare)
- 14 oucnes sweetened condensed milk
- 1/2 cup RumChata
- 8 ounces Cool Whip (thawed)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 6%
CARBS 41G69% OF CAL
1G FIBER10G OTHER30G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 110mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.